Taylor Classic Instant-Read Pocket Thermometer Review B00004XSC4
Taylor Classic Instant-Read Pocket Thermometer Feature
1-Inch dial instantly displays temperatures from 0 to 220 degrees F
Dial is protected by a shatterproof plastic lens
Thermometer can be recalibrated by twisting hexagonal hub with pliers
Pocket case included
5-Inch stainless-steel stem
Taylor Classic Instant-Read Pocket Thermometer Overview
Taylor Precision 5989N Classic 1" Instant Read Thermometer Taylor Precision 5989N Classic 1" Instant Read Thermometer Features: 1" dial thermometer Range 0 °F to 220 °F Red pointer Shatterproof plastic lens Stainless steel 5" stem Exclusive Safe-T-Set recalibration feature Storage sleeve with built-in recalibration wrench. Instant read 0 º F to 220 º F Shatter-proof plastic lens Convenient pocket case Durable stainless steel stem For use in meat Lifetime warranty 1" dial Carded
Taylor Classic Instant-Read Pocket Thermometer Specifications
This thermometer instantly ascertains the temperature of foods, whether they're on the buffet line or being cooked. Its 1-inch dial, protected by a shatterproof plastic lens, displays temperatures from 0 to 220 degrees F. The thermometer comes with a pocket case and has a 5-inch stainless-steel stem. Should it seem to be off kilter, the thermometer can be recalibrated by twisting the hexagonal hub beneath the dial with pliers. --Fred Brack
Cake Pops A versatile dessert recipe that you can tailor to whatever season or occasion you wish. Great for holidays, baby or wedding showers, etc. Super easy! 1 box cake mix (18.25 ounces) of your choice, baked according to package directions, in a 9 x 13" baking pan 1 carton (16 ounces) of frosting of your choice Bark coating or candy melting chocolates, your choice of white, chocolate, or maybe the colored candy pieces that you find in the cake decorating part of your craft store Sprinkles of your choice Lollipop sticks Some Styrofoam or a cake pop stand After baking cake according to package directions, crumble and add the frosting. Mix thoroughly. I used my stand mixer, but it can be done with a hand mixer or by hand Form mixture into 1-1-1/2" balls and place on a cookie sheet lined with waxed paper or parchment paper Place in the refrigerator for 1-2 hours to become cool. Melt the chocolate in a double boiler or the microwave Place the end of the lollipop stick in the chocolate and then into the cake pop. Roll the cake pop in the chocolate to coat and then use the sprinkles of your choice, while the cake pop is still not hard so that they will adhere. Stand the cake pop into the Styrofoam or cake pop stand to harden. Refrigerate. If you desire, you can make the cake into cake balls by dipping them in the chocolate with a fork and them using the sprinkles and placing directly on wax paper to harden. twitter.com www.facebook.com
Mathematical concept of the fourth spatial dimension (this is not about time as the fourth dimension, aka spacetime). Notes: #1: (1:10) Obviously your room would only exist in a single 3d space. Technically, the room described here is actually 4-dimensional. #2: (2:30) This is a 2d object (ie, unlike a piece of paper), which means there is no no "front" or "back" - so you can see all the points at once. #3: (4:31) For this analogy, we are comparing the act of drawing on an ordinary canvas, on both the 3d and 4d worlds. Carving, sculpting and creating 3d models on the computer don't change the fact that humans can not "draw" a real 3d shape by hand on a "flat" surface. #4: (5:49) The 3d objects and the light source are on different 3d spaces. Italian captions by persuadersonic.
