I love chocolate of any kind that prefer home-made pudding, because it contains no chemicals. The stuff we buy at the supermarket is full of things that are not good. This is of course my opinion and I'm in it. Avoid anything in a box that can be shaken with milk and pudding called. The cook and serve stuff is a bit 'better, but is still full of artificial waste.
When I do the chocolate pudding as my grandmother was. He used real ingredientsand put in a lot of love. They ate much more healthy. There are too many things at once in stores today, and many of us are too lazy to set the time to cook something really healthy to take from the ground up.
To make this pudding I have 2 cups of milk and 1/4-cup water in style malt-o-Meal cereals old. I cook for 15 minutes. I do not use instant cereals. While this is cooking, melt the chocolate I have a square of baking. Subsequently, part 1 egg. Afterthe crop has been for 15 minutes I add 1/2-cup sugar, salt and melted chocolate 1/4-teaspoon cooked. I mix well before adding the egg yolks well. Remember, the egg yolks before adding the spirit of corn. Then I turned the egg whites until stiff and add 2 minutes.
I pour the pudding into individual cups butter pudding and put put in the fridge. After I serve this well chilled chocolate pudding with real whipped cream. This also works wellfor chocolate cake. I always serve my new dessert made with real cream. Why would someone use some artificial stuff homemade whipped cream and ruin something?
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