Saturday, March 12, 2011

Check Out Calphalon Stainless Steel Universal Steamer Insert with Lid for $49.00

Calphalon Stainless Steel Universal Steamer Insert with Lid Review





Calphalon Stainless Steel Universal Steamer Insert with Lid Feature


  • Ideal piece for steaming vegetables and food packets, such as tamales
  • Three graduated ridges allow steamer to fit easily into most 2-1/2-, 3-1/2-, and 4-1/2-quart Calphalon saucepans
  • Durable 18/10 stainless steel with tempered glass lid
  • Hand wash in hot, soapy water, with a nonabrasive sponge
  • Lifetime warranty



Calphalon Stainless Steel Universal Steamer Insert with Lid Overview


A2100 Great for steaming vegetables and fish, making couscous, cooking tamales and other small packets of food, and even reheating leftover rice, this Calphalon accessory is a must for every kitchen. The versatile universal steamer insert has three graduated ridges on its bottom that allow it to be used with a wide range of Calphalon cookware, meaning that you'll use it with the cookware you already own and do less juggling of pots when cooking complicated meals. The tempered glass lid with stainless-steel handle and rim fits snugly inside, allowing you to keep an eye on food without losing steam or flavor! This Calphalon item is in stock and ready to ship. Any orders placed before 2:00pm EST will ship out SAME DAY! Features: -Fits Calphalon Commercial, Professional, One and Tri-Ply series 2.5-qt., 3.5-qt., and 4.5-qt. Sauce Pans and Sauce Pots -Three graduated ridges on bottom for use on variety of cookware -Tempered glass lid for convenient food monitoring -Modern stainless steel construction Specifications: -Material: 18/10 stainless steel -Not oven safe -Dishwasher safe -Can be used with any utensils: metal, nylon or wood -Lifetime Warranty


Calphalon Stainless Steel Universal Steamer Insert with Lid Specifications


This truly versatile steamer insert has three graduated ridges on its bottom that allow it to be used with a wide range of Calphalon Commercial and Professional pots, meaning that you'll use it with the cookware you already own and do less juggling of pots when cooking complicated meals. This is great for steaming vegetables and fish, making couscous, cooking tamales and other small packets of food, and even reheating leftover rice. The tempered glass lid with stainless-steel handle and rim fits snugly inside, allowing you to keep an eye on food without losing steam or flavor. --Jennifer Harris

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*** Product Information and Prices Stored: Mar 12, 2011 02:35:10

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