CARAMEL chewy brownies
Ingredients:
2 packets of sweets (approximately 100)
1 ⅓-cup evaporated milk
1 ½ cups butter
German Chocolate Cake Mix 2 boxes
1 cup chopped walnuts
1 cup chopped walnuts
24-ounce Milk Chocolate Chips
Instructions:
Melt caramels with two sets of ⅔ cup evaporated milk in microwave or water bath.
German Chocolate Cake Mix two boxes of mix with 1 ½⅔ cup melted butter cups evaporated milk 1 cup pecans and 1 cup of walnuts.
Mix cake mix until moistened. This mixture is very thick cake. Press half the mixture into a greased 9x13 baking pan. Bake for six minutes at 350 degrees. Remove from oven and sprinkle with 24 grams of milk chocolate chips and pour the mixture over the chocolate chip with caramel. Press remaining cake batter between your hands and lay on top of Caramel.
Place pan in oven and cook for another18 minutes then remove from oven, cool 10 minutes, cut and serve.
Yields about 25 cookies Chewy Caramel
Note: Add chopped pecans and another 1/2-cup chopped pecan brownie with these top after removing from oven. I also have the marshmallow cream and this recipe is to die, but very rich.
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