Style chocolate as an ingredient in recipes, add the flare and taste the food of course. As such, this sweet concoction using many of the recipes require you to melt first. Given the difficulties that can arise from the merger, here are some quick and easy steps to make the task a bit 'less disturbing.
Step 1) Use a double boiler. Use one boiler melt the chocolate ever. You are almost guaranteed to burn it, destroying the tasteor grainy. Prior to the boiler, heat the boiling water is hot, do not. This ensures a smooth merger and less likely to cause problems just mentioned.
Step 2 CHOP) and into the boiler. If you do cut the chocolate into small pieces. This helps to melt more quickly and is easier to lift. Stir the chocolate begins to melt. Make sure to use the tools is dry. Water in melted chocolate, A coarse-grained material to form. However, the end result for him is smooth and shiny.
Step 3) Use a microwave oven. shows the variations of power between different brands of microwave oven, we recommend the chocolate melt in phases. Start the 50% power at microwave and melt for 1 minute. Remove from microwave and stir. The melted chocolate can not appear, but soon begin to move, begins to flatten out. If it does not quite square container back in timemicrowave oven and heat to remove from 20 to 30 seconds more and stir again. Repeat until it is completely dissolved.
Depending on the amount that will melt and the power of your microwave, you probably should not take 3 or 4 minutes, which is at the bottom.
Step 4) Remove the bowl and let cool. After the melting temperature, remove the chocolate from the heat. Be careful not to make any splash.
Once the chocolate has cooled, you are ready to add to the mix. Enjoy.
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