Betty Sweet Treat Trio Finger Foods Recipes

In this video, Betty responds to a request from the viewer - to demonstrate the production of grapes glazed. Betty also shows two other quick-fix Sweet Treat finger food - something for everyone! Frosted grapes: ingredients: Mix 1 egg 1 cup sugar pinch of lemon juice 1 cup sugar 40 medium red seedless grapes, frozen in a zip bag for at least 3 hours (and up to one week) Beat the sprayed lemon juice with the egg whites until stiff. Place all 40 frozen grapes foamy eggWhite. Excess protein tribes through a sieve sieve. Then the grape stain with paper towels. You grapes sticky but not runny egg white. This is very important! Now pour 1 cup of sugar in a quart-size zip-lock bag. Put the grapes, a bit 'at a time in bag of sugar. Shake until well coated grapes. Remove the grapes on a plate or reservoir. Next to the grapes by hand with the sugar, until all are coated. Leave them alone, untildry. This will not last long if you have not left a lot of egg mixture on white grapes. Refrigerator until ready to use. Can be used as decoration, but they are edible. The current view is that if crude protein comes from an egg without cracking and not mixed with egg yolk in all, it is safe to eat. This is an elegant dinner! Vanilla waffles with strawberry cream cheese: Ingredients: vanilla wafers (as many times as you like) strawberry cream cheese...