Sunday, April 24, 2011

Turtles

Turtles 2 tablespoons butter 2 tablespoons milk or half and 1 (14 oz) pkg unwrapped candy, melt 2 cups pecans, chopped chocolate for dipping in the above-water bath, together butter, milk and caramel. Stir until completely melted and smooth. Stir in pecans. Drop by tablespoon on greased sheet. Cool slightly. Form into hamburger. Cool completely (I have in the fridge or freezer for 15 minutes). Melt chocolate in top of double boiler. Dip patties in chocolate to harden and film. Power20 sea turtles, depending on the size of the pie.

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