Version of Betty Cheesy Peas

This video shows Betty as they do their own version of Cheesy Peas. This recipe was inspired by a trip to Michaels Restaurant in Ravenna, Kentucky. I have almost every item we found on the salad / buffet in the bar bettyskitchen. I also bettyskitchen Blakemore peas, a vegetable side dish, which is a bit 'more complex than this simple version of peas cheese, and you may prefer. Ingredients: 12-oz package frozen peas Velveeta Cheese 8-oz packageProduct, cut into cubes 2-oz jar sliced ​​pimientos, steam undrained 12 oz package of frozen peas until crisp-tender. (You should maintain their green color. If you do not have a steamer, you can drain the tooth and then boil the peas.) While the peas to be damped, prepare the cheese sauce. On top of a double boiler, place 8 ounces Velveeta cheese cut into cubes. Add a 2 oz can undrained sliced ​​peppers. Stir constantly until the cheesezone. Do not overheat. At the moment, the cheese sauce is melted and the peas will probably be submitted with a proper degree of doneness. Combine the peas and cheese sauce. Mix well and pour into a bowl beautiful Cheesy Peas. This makes a great side dish that goes with anything! I hope you like the recipe! Love, Betty 